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Issue 2, December 2014
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Green tea is often punted as a health drink that contains valuable anti-oxidants. But Roger Duffield, president and CEO of Utah (US)-based company Plandaí Biotechnology Inc., says a cup a day may not keep the doctor away.
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The PUB Programme is an initiative of the Department of Science and Technology and is implemented by SAASTA. The mandate of PUB is
to promote a clear, balanced understanding of the potential of biotechnology and to ensure broad public awareness, dialogue and
debate about biotechnology and its current and potential applications.
For more information visit www.pub.ac.za or contact
info@pub.ac.za, Tel: 012 392 9300 or Fax: 012 320 7803.
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The articles in this newsletter have been reviewed by independent experts through SAASTA’s
Scientific Editorial Process. For more information please visit saasta.ac.za.
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The PUB newsletter is an initiative of the Public Understanding of Biotechnology (PUB) programme.
The newsletter is developed by ScienceLink.
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